Last updated Jan 8, 2018
Many of my friends are switching to a Keto lifestyle. And I don’t blame them! My husband and I are adapting to this way of eating next week, and I’m looking forward to the benefits of doing so! (I felt so much better when we were in a state of Ketosis!)
One of my favorite things to make while on Keto is this 3 ingredient Cloud Bread. It’s super easy to make, and it stores for a couple of days.
3 Ingredient Keto Cloud Bread
YOU WILL NEED:
- 3 large eggs
- 3 tablespoons cream cheese, room temperature
- ¼ teaspoon baking soda OR cream of tartar
INSTRUCTIONS:
- Preheat your oven to 300 degrees fahrenheit. Line a baking sheet with parchment paper and set aside.
- Separate the egg yolk and egg whites into two bowls.
- Mix the egg yolks and cream cheese in a small bowl. Set aside.
- Using an electric mixer, whisk egg whites and baking soda OR cream of tartar on high speed until stiff peaks are formed, which should take about 5 minutes.
- Gently fold in the cream cheese mixture from step 3 to the egg whites in step 4. Try not to deflate the egg whites – keep them fluffy as you fold in the cream cheese mixture.
- Scoop the batter onto your prepared baking sheet into rounds the size of a hamburger bun. Make sure you leave some space between the rounds.
- Bake for 30 minutes, or until golden brown.
- Carefully remove the cloud bread from the pan and let cool.*This recipe will make about 10 rounds of bread, depending on the size.
*I love brushing the bread with butter and adding a sprinkle of cinnamon! (Dessert!)
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27 Comments
Erin6 years agoReply
This looks delicious and is so easy to make. I’ll have to try that tonight! Thanks for sharing such a delicious treat!
Erin recently posted…Ketogenic Supplements Reviews – Which is Best in 2018?Holly5 years agoReply
Can you freeze the cloud bread?
Brady5 years agoReply
Can cloud bread be frozen
Iris4 years agoReply
My son was on his style they said it’s not a diet it’s a different way of life he really liked it.
Carolyn6 years agoReply
YUmmy bread. Wondering about carb, protein , etc counts. Could you provide that please
Brandy5 years agoReply
37 calories
3 Fat grams
0.3 g carbs
0.1g sugar
2.4g protein
Danielle6 years agoReply
OMG thank you!!! I was almost losing my mind on this Keto diet…I just wanted a SANDWICH!!! This bread is amazing! I just had a grilled cheese and my son had 2 burgers on it, we LOVE it! Making another (double) batch tomorrow!!!!
Ardelle6 years agoReply
Made this bread tonight. Wow! Such a nice addition to the Keto diet I have embarked on. Made a leftover lamb sandwich . Perfect way to utilize leftover meats.
How’s long does it hold up for? Should it be kept in the refrigerator? Would like to know even though I don’t think it will last long enough to go bad around here:)Mimi5 years agoReply
When I added the egg yolk/cream cheese mix to the egg whites/cream of tar tar it was still pretty watery. Is it supposed to be thicker? Not sure what I did wrong, please help…need “bread”! Lol
Tiffany5 years agoReply
May just need to mix the whites and tar tar longer. 🙂
Lisa5 years agoReply
Did you over mix it. When adding the egg yolks and cream cheese mixture, you just fold it in
Tonie5 years agoReply
I made this tonight to have with our burgery and it was amazing! Very simple for a lady with recipe anxiety. Can’t wait to make it again for sandwiches!
Tiffany5 years agoReply
Making this for my second go round! I have missed “bread” so much – great taste alike! Even my very skeptical chef husband approves.
Alyssa5 years agoReply
Wow! So easy? Great!
Sara5 years agoReply
I made this just now. It’s easy and quick. It’s a very thin, very light omelette type texture. Not bread-like at all but would be pretty good as a burger or toasted cheese.
Nancy5 years agoReply
Can’t wait to try.Will let you know I’m trying it today.
Shellie5 years agoReply
Can this bread be frozen? My first effort wasn’t the best. I couldn’t get the egg whites stiff enough. The bread is still edible, not rounded and kind of runny. Still baked up nicely and tasted great. Made a great burger sandwich. I’ll try it again when this is gone. Thanks
Kt5 years agoReply
Best keto recipe I’ve found! When your a carb lover on Keto, this really hit the spot! Thank you!!
Sheila King5 years agoReply
These are perfect! I made them larger then used my hands to shape into round buns. Hubby loves them. I can also use them for bread for my keto p&j sanwhiches for evening snack 😁
Marie4 years agoReply
This bread is delicious. I add my own ingredients to it such as garlic powder, onion powder, poppy seeds, sesame seeds, tarragon and parsley. It makes it so much more interesting. It freezes well as long as you seal it properly and it travels easily. I take it to restaurants and remove a roll or bun and replace it with cloud bread. Especially good on cheeseburgers! Enjoy!
Linda J4 years agoReply
At what temperature is the cloud bread baked?
Jeanne4 years agoReply
Just made this! So easy and will be making this recipe again. Thank you.
Peggy4 years agoReply
Not going to judge yet but doesn’t work for sloppy joes. The cloud turned into fluff.
Perhaps as cold sandwiches or grilled cheese.Shawn3 years agoReply
Are these meant to be cut in half like a hamburger roll or use 2 one for top and one for bottom?
Jodi3 years agoReply
Can you please put nutritional values for cloud bread.
Christina Noitzmüller2 years agoReply
Can I replace cream cheese with silken tofu?
Greetings, C.Deborah8 months agoReply
I tried this bread for the first time it was amazing.I will make this a lot.
Thanks for your inspiration.
