62 Chinese Food Recipes Anyone Can Pull Off (2024)

FAQs

What is the healthiest Chinese take away option? ›

Chinese food takeout is delicious, but as with other cuisines offering takeout, some of the choices offered can be high in salt, sugar, oil, and processed additives. American-Chinese food, in particular, tends to be much sweeter and saltier than traditional Chinese cuisine and often features its own distinct flavors.

But this stir-fried stone dish, known as “Suodiu” is making waves on the internet with several people trying out the delicacy. Dubbed the “world's hardest dish”, it is a traditional stir-fry featuring stones as the key ingredient.

Look for dishes that are steamed or stir-fried or try pairing a couple small items - like steamed dumplings or egg foo yung - with a cup of soup. Watch out for fried dishes, like orange chicken and szechaun beef, which can hit over 600 calories per cup!

Fried rice is not a nutritionally balanced meal on its own, and you should enjoy it in moderation as part of a varied and balanced diet. Adding a variety of vegetables, lean protein sources, and whole grains can help to improve the nutritional value of fried rice.

"A group of symptoms (such as numbness of the neck, arms, and back with headache, dizziness, and palpitations) that is held to affect susceptible persons eating food and especially Chinese food heavily seasoned with monosodium glutamate."

Chowmein is a type of noodle dish that is often high in carbohydrates, which can affect glucose metabolism. Consuming a lot of high-carbohydrate foods like chowmein regularly can potentially affect their glucose metabolism, especially if they have an underlying condition like diabetes or insulin resistance.

Traditional restaurant fried rice with chicken isn't usually a very healthy option. It's made with white rice, which is less nutrient dense than brown rice, and is usually laden with lots of oil. It also is normally really high in sodium and can contain lots of unwanted additives like MSG and other preservatives.

Go for steamed dishes

In general, steamed dishes such as dumplings, vegetables or seafood tend to be lower in salt than deep- or stir-fried foods, although be careful with any accompanying sauces: as above, chilli- or vinegar-based condiments are a better choice than salty soy.

What is the Chinese noodle dish whose name doesn't exist? ›

Excellent All Purpose crispy fry batter

This is a fry batter you can use for any recipe that calls crispy batter pieces of meat, such as General Tso's Chicken, Orange Chicken, Lemon Chicken, even Sweet and Sour Pork if you want a thicker, crunchier crust.

“GrubHub order data proves that General Tso's Chicken is, indeed, the most popular Chinese dish in the country," said Allie Mack, a GrubHub spokesperson. "In fact, it's among the top five most popular dishes on GrubHub, period. This dish has transcended ethnic food categories to become a staple of the American diet.”

These eight culinary cuisines are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan and Zhejiang.

A number of different styles contribute to Chinese cuisine but perhaps the best known and most influential are Cantonese cuisine, Shandong cuisine, Jiangsu cuisine (specifically Huaiyang cuisine) and Sichuan cuisine.

A typical Chinese's meal usually consists of rice, soup and three to four side dishes. Dishes are made of seasonal vegetables, fresh seafood or bite-size portion of meat or poultry.