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Apple Cranberry Crisp - sweet apple and slightly tart dried cranberries covered with crispy almond topping. This easy and delicious Apple Cranberry Crisp is a perfect Thanksgiving celebration.
APPLE CRANBERRY CRISP
May I suggest one of the most popular Fall desserts: a fruit crisp. My version, Apple Cranberry Crisp, is one of the easiest desserts to make, yet very comforting and delicious. Sweet apples, slightly tart dried cranberries - baked under almond, oats, brown sugar topping. Use your favorite baking dish and serve this treat during holidays.
I wouldn't limit this dessert to Thanksgiving. I think it would be great for Christmas too. The topping couldn't be simpler to make: just mix all ingredients in a bowl and sprinkle evenly over the filling. The scent that whiffs through the house while the crisp is baking is fabulous. I hope you will enjoy it! For a gluten-free version, check out my Berry Crisp.
HOW TO MAKE APPLE CRANBERRY CRISP?
Grease a 2-quart baking dish and preheat oven.
Arrange apple slices in the dish. Sprinkle cranberries on top. Drizzle lemon juice over the fruit. Sprinkle granulated sugar over the fruit.
In a medium mixing bowl, stir together oats, brown sugar, flour, cinnamon and almonds. Cut in butter. Sprinkle the topping evenly over the filling.
Bake the crisp for 30 to 35 minutes, until the apples are tender and the topping is golden.
Serve warm.
MORE CRISP RECIPES:
Gluten-Free Berry Crisp
Slow Cooker Peach Crisp
APPLE CRANBERRY CRISP RECIPE:
Apple Cranberry Crisp
Author: Anna
Apple Cranberry Crisp - sweet apple and slightly tart dried cranberries covered with crispy almond topping. This easy and delicious Apple Cranberry Crisp is a perfect Thanksgiving celebration.
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Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
Servings 6 people
Calories 349 kcal
Ingredients
- 4 cups sliced apples Granny Smith and Gala
- 3 tablespoon granulated sugar
- 2 tablespoon lemon juice
- ½ c dried cranberries
- ½ c old-fashioned oats
- ½ c packed light brown sugar
- ¼ c all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ c butter
- ½ c chopped almonds
Instructions
Grease a 2 quart baking dish. Set aside.
Preheat oven to 375 degrees F.
Arrange apple slices in the dish.
Sprinkle cranberries on top.
Drizzle lemon juice over the fruit.
Sprinkle granulated sugar over the fruit.
In a medium mixing bowl, stir together oats, brown sugar, flour, cinnamon and almonds.
Cut in butter.
Sprinkle the topping evenly over the filling.
Bake the crisp for 30 to 35 minutes, until the apples are tender and the topping is golden.
Serve warm.
Nutrition
Calories: 349kcal | Carbohydrates: 55g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 74mg | Potassium: 221mg | Fiber: 4g | Sugar: 39g | Vitamin A: 280IU | Vitamin C: 5.8mg | Calcium: 60mg | Iron: 1.3mg
Tried this recipe?Leave a comment with rating below!
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Reader Interactions
Comments
CharInCincy says
Anna, this came out FABULOUS!~ There was nearly no waiting for it to cool 😀 thank you again!~
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Colette says
This looks like it would be a hit at our house. I think I'll make it for Thanksgiving. Thanks, doll! xo
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Kate | Food Babbles says
Love the flavors going on here! One of my all-time favorite combinations and that oat crisp topping looks amazing. I'll definitely be making this soon. Perfect for thanksgiving!
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CrunchyCreamySw says
Thanks, Kate!
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Curry and Comfort says
Love the flavors of the tart cranberry with the sweet apple. Looks perfect. 🙂
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CrunchyCreamySw says
Thank you, Ramona!
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sally says
I love fruit crisps, Anna! And apple is my very favorite kind. I don't think I've ever added cranberries. Must try!
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CrunchyCreamySw says
You will love it with cranberries, Sally! Thank you!
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Courtney says
I LOVE crisps. They're probably my favorite dessert. This one is so perfect for the season and looks like it could easily be made gluten free too! Win!
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CrunchyCreamySw says
Thanks so much, Courtney!
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Stacy says
Lovely apple crisp, Anna! It just isn't autumn without apple crisp, is it? I make at least 3 of these per year (yes, with fresh cranberries!), but have only made 1 this year and didn't for the blog...which needs to be done since my photography wasn't very good in the beginning. I usually make mine with pecans and can't wait to try your recipe with almonds! Pinning tonight (of course!) xo
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CrunchyCreamySw says
Thank you so much, Stacy! I always stock up with fresh cranberries around holidays and keep them in the freezer through out the year. 🙂 Thank you for pinning!
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