Saltine Toffee Recipe - melissassouthernstylekitchen.com (2024)

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This Saltine Toffee Recipe is enhanced with toasted chopped pecans and buttery toffee bits. To make it, saltine crackers are smothered with warm homemade toffee then baked just until the flavors marry. Sprinkle the top with chocolate chips and they melt forming the glue for the toffee bits and pecans. After the saltine toffee cools, you then break or cut it into random pieces. It makes for a delectable homemade gift for teachers, neighbors, Sunday school teachers or loved ones anytime of year.

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Easy Saltine Toffee Recipe with Pecans and Toffee Bits

Easy sweet treats like this saltine toffee are a family tradition. I love making it at the holidays or anytime of year that I want to make something special. I think everyone steps up their baking game near the holidays and I’m no different. It doesn’t matter what we’re celebrating be it birthdays, Easter, Valentine’s Day there’s always a reason to bake.Saltine toffee is an old Southern recipe and it appeals to my love of the combination of sweet and salty. Just to elevate it a bit, I like adding toffee bits and toasted pecan pieces to the top. This recipe will work with or without the extra toppings and you could also use a different variety of nuts such as walnuts or peanuts to suit your taste.

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How to Make the Best Saltine Toffee Recipe

  • Ingredients you’ll need to make Saltine Toffee with Pecans and Bits: Saltine crackers, butter, light brown sugar, vanilla extract, chopped pecans and toffee bits. (i.e. Bits-o-brickle)
  • Kitchen tools you’ll need: A large jelly roll pan or similar size rimmed baking sheet, a heavy bottomed saucepan, measuring cups and spoons, heat resistant spoon or rubber spatula.
  • I recommend using mini chocolate chips as they melt more quickly. You can use regular size chocolate chips, if preferred.
  • I highly recommend taking a few minutes to toast the pecans for the depth of flavor that it gives. How do you toast Pecans? It’s easy! Spread them in a single layer on a baking sheet. Toast in a preheated 350°F oven for 6-8 minutes or just until fragrant. Cool and enjoy.
  • I personally love breaking this homemade toffee bark into irregular pieces because I think it adds to it’s homemade charm. If you’re a stickler for perfection then using a sharp knife and cutting into squares may work best.
  • For gift giving, you can package the Saltine Toffee pieces in a cellophane bag and tie it with a pretty bow. You may also opt to arrange pieces of toffee in a festive seasonal tin or include it on your holiday goodie trays this year. It’s a handheld indulgence that’s timeless.
  • Store Saltine Toffee in an airtight container chilled in the refrigerator or at room temperature for up to one week.
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How to Make Saltine Toffee Recipe with Pecans and Toffee Bits

  • First, line a rimmed baking sheet (like a jelly roll pan) with heavy duty aluminum foil and spray liberally with cooking spray. Leave an overhang around the border to allow it to be picked up and moved after the toffee sets.
  • Arrange Saltine crackers side by side on the pan.
  • Next, on the stovetop melt together butter and sugar cooking for 2 minutes, then remove from the heat and add vanilla. Be careful, it’s hot!
  • Pour the buttery mixture over the saltine crackers and bake per the recipe.
  • Once baked, sprinkle the top with chocolate and let it stand just long enough to melt, then spread.
  • Evenly sprinkle the warm chocolate with toasted pecans and toffee bits, then let it stand at room temperature to harden and set.
  • Break apart and enjoy!
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More Easy Dessert Recipes to Make

  • Toffee Peanut Clusters come together in no time flat.
  • These Bourbon Pecan Pralines are to die for!
  • Chocolate Peanut Butter Toffee Crunch Bars require no baking at all.
  • Loaded Butterscotch Toffee Pecan Cookies are a fan favorite.
  • Chocolate Toffee Chip Pecan Pie warm with vanilla ice cream is the dessert of champions.
  • Scratch made Praline Pecan Cinnamon Rolls will rival any you can buy at a bakery.
  • Caramel Pecan Turtle Scotcheroos are so fun to make!
  • Caramel Toffee Fudge from Bread Booze and Bacon.
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5 from 8 votes

Saltine Toffee Recipe

Prep Time15 minutes mins

Cook Time15 minutes mins

Cooling time1 hour hr

Course: Candy, Dessert

Cuisine: American

Keyword: easy-saltine-toffee, saltine-toffee, saltine-toffee-pecans-toffeebits, saltine-toffee-recipe

Servings: 2 lbs

Author: Melissa Sperka

Ingredients

  • 1 sleeve saltines plus additional as needed
  • 1 cup chopped pecans toasted
  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • 1 tsp pure vanilla extract
  • 2 cups semisweet mini chocolate chips
  • 1/2 cup Bits-o-Brickle English toffee bits or milk chocolate covered toffee bits

Instructions

  • Preheat the oven to 350°F. Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil overlapping the edge. Spritz lightly with cooking spray.

  • Spread the pecans on a separate baking sheet in a single layer. Toast in the oven for 6-8 minutes until fragrant. Set aside to cool.

  • Arrange saltines in a single layer on foil side by side. Set aside.

  • Meanwhile,in a large heavy saucepan over medium heat, melt together butter and sugar. Bring to a boil; cook for 2 minutes stirring constantly or until sugar is dissolved.

  • Remove from heat and stir in vanilla. Mix well then pour evenly over crackers.

  • Bake for 5-7 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toasted pecans and toffee bits.

  • Chill for 1 hour or until set. Break or cut into pieces.

  • Store in an airtight container at room temperature or chilled for up to 1 week.

Notes

Helpful Tip: If needed, the pan can be set back into the warm oven for 1-2 minutes to assist with melting chocolate chips.

Tried this recipe?Mention @melissassk or tag #melissassk!

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Saltine Toffee Recipe - melissassouthernstylekitchen.com (2024)

FAQs

Why is my cracker toffee chewy? ›

If you find that your candy is very sticky and chewy it's most likely because you didn't cook the brown sugar and butter long enough. Make sure it comes to a good roiling boil and continues to boil for the entire 3 minutes. This toffee will be slightly chewy, but it shouldn't be very sticky or super soft.

Why is my toffee chewy and not crunchy? ›

Don't hurry this gradual transformation; syrup that doesn't reach 300°F, or close to it, will make candy with timid flavor and chewy (not crunchy) texture. Think you can save time by bringing the syrup to a full rolling, popping boil in order for it to darken more quickly? Think again.

Why do you not stir toffee? ›

It's important while the toffee cooks to only stir it occasionally. Constant stirring can cause the toffee to crystallize and separate. For those of you that need to know exactly how often you should stir, I would suggest erring on the side of not stirring more than stirring.

What is the traditional Christmas candy? ›

From peanut brittle to chocolate Santas, the holiday season is a time for sweets and celebration. Hundreds of millions of candy canes, chocolate Santas, and tins of peanut brittle are made each year, and millions of candy gifts are given each year.

Who invented Christmas Crack? ›

Tom Smith, an enterprising baker in London's East End, invented the Christmas cracker over 150 years ago. Our collections contain some of the earliest examples of this popular paper novelty.

What explosives are in Christmas crackers? ›

The bright wrapping of the Christmas cracker contains a cardboard tube. Attached to the side of the tube inside the cracker is a strip of paper. This paper has been treated with a tiny amount of gunpowder – an explosive mixture of potassium nitrate, charcoal and sulphur.

Why is my toffee not set and why is it's texture grainy and not smooth? ›

As the toffee cools and the molten sugar crystals become solid again, they are attracted to the 'seed' forming new lumps of tiny crystals – hence the grainy texture. This can also happen if the toffee is stirred, or agitated, after it has begun to boil or on cooling (as happened with this pink-tinted toffee).

What does overcooked toffee look like? ›

But overcooked toffee will be just slightly crunchier (almost unrecognizably). So, always err on the side of over-cooking! Tip 2 explains how to do so! In order to avoid your chocolate turning white, you'll want to let it set in a room temperature spot without exposure to any drafts.

Why are my crackers chewy? ›

The staling of dry, crisp foods such as crackers, tortilla chips, and crunchy cookies occurs because moisture from the atmosphere gets absorbed by the item's starches, which soften and rob it of its crisp texture. Luckily, this process is reversible.

Why won t my toffee get hard? ›

If your toffee doesn't have a hard texture (where you can snap it in half) you did not cook it long enough. Again, the 5-minutes is just a guide. Cook it until it is the color of a brown bag.

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