Skinny Mini Corn Dog Muffins Recipe | Simple Nourished Living (2024)

FAQs

How to cook mini corn dog bites? ›

Preheat oven to 350° F. Frozen - heat for 15 minutes. Thawed - Heat for 10 minutes. Caution Product will be hot.

Corn dogs pair well with a variety of side dishes including coleslaw, potato salad, macaroni and cheese, baked beans, and French fries. You can also serve other traditional tailgating foods such as chips and dip, chips and salsa, or chili. Beverages like beer, soda, or iced tea are also great accompaniments.

Every Corn Dog needs a dip – even as simple as ketchup and mustard.

Per 5 Mini Corn Dogs: 230 calories; 3 g sat fat (15% DV); 520 mg sodium (22% DV); 5 g sugars; 7 g protein (12% DV). 0 g trans fat per serving. Good source of protein.

Small corn dogs, known as "corn puppies", "mini corn dogs", or "corn dog nuggets", are a variation served in some restaurants, generally on the children's menu or at fast food establishments. A serving includes multiple pieces, usually 10.

Corn Dogs

The best wine to go with this fair food creation is a Sauvignon Blanc or a dry sparkling rosé. Corn dogs can be pretty salty and you'll need a wine to pair nicely with that salty flavor. Looking for a red wine instead? Try a Garnacha!

A corn dog is a sausage (usually a hot dog) that has been skewered, coated in a cornmeal batter, and deep-fried.

Korean Corn Dogs are usually filled with cheese or hot dogs, and coated with Panko. The dogs can be coated chips, potatoes or french fries or even ramen.

The salty and savory flavor of the hot dog, the crunchy sweetness of the cornmeal coating, the comforting nostalgia of childhood memories — that's corn dog! When it comes to classic comfort food, nothing beats a good ol' fashioned corn dog.

Why do my corn muffins fall apart? ›

Avoid over-mixing the batter.

Cornbread batter should still be lumpy when you put it in the oven. If you are mixing it until it's smooth like cake batter, that could be the cause of your crumbly cornbread! Stop blending as soon as all the ingredients are mixed together.

That slightly bitter, kinda “tinny” flavor you often experience when biting into a muffin, biscuit or scone is the result of using a baking powder in high quantities — as is needed for these quick-rise treats — with aluminum in it.

“JIFFY” mixes can also be prepared with water or plant-based milk alternatives like soy, almond or coconut milk. Pineapple or orange juice may be substituted for flavor variation in the corn and fruit muffins.

When you cook a corn dog in the microwave, the outer shell can split. This can be avoided by cooking it at a lower power level for about a minute and a half. Cook the dog just before the outer shell splits. (You will have to play with this step and find the best time and settings to get the corn dog hot but not split.)

Place mini corn dogs in single layer on shallow baking pan. If Frozen: Heat 10-12 minutes, until corn dogs reach an internal temperature of165°F, turning once. If Thawed: Heat 8-10 minutes, until corn dogs reach an internal temperature of165°F, turning once.

Preheat your toaster oven to 375°F (190°C) for the perfect temperature to cook corn dogs. How long should I cook corn dogs in a toaster oven? It typically takes about 12-15 minutes to cook corn dogs in a toaster oven.

Cook from frozen. Remove all packaging. OVEN: Place on a baking tray on the middle shelf of a preheated oven for the time specified. (Electric 200°C/Fan 180°C/Gas 6) for 20-22 minutes.