Sweet Potato Bison Shepherd's Pie Recipe - Cookin Canuck (2024)

Published: · Modified: by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 48 Comments

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A traditional shepherd’s pie recipe gets a makeover, with a twist. Flavorful bison and nutrient packed sweet potatoes make this comfort food irresistibly good. Thank you to Kroger for helping me share this recipe with you.
Sweet Potato Bison Shepherd's Pie Recipe - Cookin Canuck (1)

I can't tell you how many times I reach for chicken or ground turkey when I'm making dinner, which often produces some of our favorites, such as Slow Cooker Hoisin Chicken and . That's all well and good until my kids' shoulders start to slump when I tell them that dinner is "something with chicken". That's always a sure sign that I need to switch things up.

And all of that fits in nicely with our Week 3 challenge for the Healthy New Year 6-Week Challenge:

To recap, in Week 1 Liz and I focused on Boosting Protein at Breakfast to Fuel Your Day and in Week 2 we added in the challenge of Go Ethnic at Dinner.

THIS WEEK'S GOAL IS...TRY A NEW LEAN PROTEIN

If you're like me, you probably get stuck in a rut, cooking with the same ol' proteins week after week. Not only is it important to switch things up for the sake of our taste buds, but trying new lean proteins is also a great way to fuel our bodies with a range of nutrients.

Some examples? Vitamin D in shrimp; omega-3s in salmon; antioxidants, fiber, iron, potassium (and more) in beans; lean protein in pork; iron in lean beef; and so on.

Sweet Potato Bison Shepherd's Pie Recipe - Cookin Canuck (2)

I remember when bison burgers became all the rage about 10 years ago, introducing all of us to a lean protein that is rich in omega-3s. In our house, we started using bison in chili, burger and . And then we discovered that we could buy bison steaks, which eventually replaced beef tenderloin in our annual New Year's Eve meat fondues. Leaner on the hips and the wallet. A win-win!

Sweet Potato Bison Shepherd's Pie Recipe - Cookin Canuck (3)

We've started buying the bison products at Kroger groceries. Over the past couple of years, I've noticed that the amount of natural/organic products in Kroger stores has grown exponentially. There is everything from meat (pork, beef, bison) and poultry (chicken, turkey) to dairy, fresh produce and canned goods. Just look for the Simple Truth products on the shelves throughout the stores. And, quite honestly, they're usually cheaper than comparable products at other stores, which is exactly why we buy our fondue bison there!

Sweet Potato Bison Shepherd's Pie Recipe - Cookin Canuck (4)

I grew up eating my grandmother's shepherd's pie, filled with ground lamb and topped with the creamiest mashed potatoes. For this recipe, I took inspiration from her recipe and switched things up by using ground bison and topping the shepherd's pie with sweet potatoes. The flavors are so complementary - a little mix of sweet and savory - and the dish reaches a 10 on the comfort scale. I think my grandmother would approve.

Be sure to check out Liz's comforting, healthy Bison Chili this week!

Sweet Potato Bison Shepherd's Pie Recipe - Cookin Canuck (5)

Sweet Potato Bison Shepherd's Pie Recipe - Cookin Canuck (6) If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

Printable Recipe

Sweet Potato Bison Shepherd's Pie Recipe - Cookin Canuck (7)

Sweet Potato Bison Shepherd's Pie Recipe

Sweet Potato & Bison Shepherd’s Pie…A hearty, classic casserole recipe with a twist!

4.54 from 30 votes

Print Pin Rate

Course: Entrees

Cuisine: Irish

Keyword: Healthy Dinner Recipes

Prep Time: 15 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 8 Servings

Calories: 310.4kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

The Sweet Potatoes:

  • 1 ¼ pound sweet potatoes peeled & cut into ½-inch dice
  • 1 tablespoon unsalted butter
  • ¼ cup nonfat milk
  • teaspoon salt
  • teaspoon pepper

The Filling:

Instructions

The Sweet Potatoes:

  • Preheat the oven to 375 degrees F. Lightly coat a 1 ½ quart baking dish with cooking spray.

  • Place the sweet potatoes in a large saucepan and cover with cold water. Bring to a boil and cook until the potatoes are tender when pierced with a fork, about 10 minutes.

  • Drain and return the potatoes to the saucepan.

  • Mash the potatoes with the butter, milk, salt and pepper until smooth.

The Filling:

  • Heat the olive oil in a large nonstick saucepan set over medium-high heat.

  • Add the onions and cook until they are starting to brown, about 4 minutes.

  • Add the ground bison. Cook, crumbling with a fork, until the meat is cooked through.

  • Add the tomato paste, garlic, thyme, rosemary, salt and pepper, and cook for 1 minute.

  • Stir in the broth, reduce heat slightly and simmer until most of the liquid is absorbed, about 12 minutes. Stir in the peas.

Assembling:

  • Transfer the filling to the prepared baking dish.

  • Dollop the sweet potatoes on top of the filling and, using a rubber spatula, spread the potatoes evenly on top, all the way to the sides. Be sure that the potatoes are sealed at the sides of the baking dish so that the filling doesn’t bubble through while cooking. Using a fork, make hatch marks on the potatoes, if desired.

  • Place the baking dish on top of a baking sheet.

  • Bake until the potatoes are just starting to brown, about 30 minutes.

  • Let rest for 10 minutes. Serve.

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition

Serving: 1Scant Cup | Calories: 310.4kcal | Carbohydrates: 18.3g | Protein: 23g | Fat: 15.5g | Saturated Fat: 6.6g | Cholesterol: 75.2mg | Sodium: 354.2mg | Fiber: 3.9g | Sugar: 5.2g

Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

Disclosure: This post is sponsored by Kroger. All opinions are my own. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

Sweet Potato Bison Shepherd's Pie Recipe - Cookin Canuck (8)

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Reader Interactions

Comments

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  1. MJ

    Sweet Potato Bison Shepherd's Pie Recipe - Cookin Canuck (13)
    Thank you for sharing your recipes. My twist on your recipe is that I cook the bison in a non-stick pan (minus oil) and as the bison’s moisture starts to seep through, I add onion, garlic and tomato paste. Then I add the vegetables( peas, shredded carrots; broccoli; black beans & whatever one has on hand) plus a cup of broth with powdered brown gravy sauce and Worcestershire sauce. As this simmers, I add my herbs (no salt). I boil the potatoes (sweet mostly and add carrots and rutabaga) separately while the meat & veggies simmer. Once the meat is ready, I set aside for 20 minutes while the potatoes finish boiling (minus any salt). I put the meat in a non stick pan and whip the potatoes/veggies and add a small amount of broth. This is a no added fat, salt and mostly dairy free recipe. At times, I may add a bit of cheese to the whipped potatoes for added flavour. I then bake in 350F degree oven for 45 minutes. I have adapted the recipe because my spouse suffers from high cholesterol and hypertension. So loaded with a lean protein, lots of veggies both in the meat and in the potatoes.

    Reply

  2. Josephine

    Can I use whole milk instead of nonfat milk?

    Reply

    • Dara

      Yes, that will work.

      Reply

  3. Nikki Ellis

    Sweet Potato Bison Shepherd's Pie Recipe - Cookin Canuck (14)
    Wow I was trying to come up with something out of the box for bison and this was perfect!

    Reply

  4. Samantha

    Hello!,
    I plan to make this for dinner tonight. What size baking dish do you recommend for this? 9x9?

    Reply

    • Dara

      Hi Samantha, a 9x9 should work perfectly! I hope you enjoy the recipe.

      Reply

  5. Carolyn N

    Sweet Potato Bison Shepherd's Pie Recipe - Cookin Canuck (15)
    Never have had bison before but just found it in the store. This is is great recipe! Very tasty and love the sweet potatoes. I’m happy it was so flavorful!! Thanks for sharing!

    Reply

    • Dara

      That's so great to hear!

      Reply

      • Kim

        Sweet Potato Bison Shepherd's Pie Recipe - Cookin Canuck (16)
        This was so delicious!! I made it on a whim because we had bison and sweet potatoes, and I’m SO GLAD I did! It is definitely a keeper to add to the family dinner arsenal.
        Only change I made is that I used tomato sauce as I didn’t have tomato paste on hand, and left out the broth to make up for the extra liquid from the sauce. Again, this was so tasty! Thank you!

        Reply

  6. Mel

    Sweet Potato Bison Shepherd's Pie Recipe - Cookin Canuck (17)
    This recipe was a GREAT find! We eat bison fairly regularly in place of ground beef and we love sweet potatoes, so this was the perfect recipe to add to our regular dinner menus.

    Reply

  7. Erika

    Sweet Potato Bison Shepherd's Pie Recipe - Cookin Canuck (18)
    So I tried this and this called for too much of the beef broth to wear it was flowing over the sweet potato and ruined it... Maybe half a cup would've been better but now its a job disappointment. Might was to suggest half a cup to 1 cup of the broth. The flavors are great but the recommendation for the broth amount wasn't accurate.

    Reply

    • Dara

      Hi Erika, I'm a bit confused because there shouldn't have been any liquid left by the time you transferred the bison mixture to the baking dish. In step 5, the directions read, "Stir in the broth, reduce heat slightly and simmer until most of the liquid is absorbed, about 12 minutes." Be sure to simmer long enough so that the liquid is absorbed, then there shouldn't be any issues.

      Reply

      • Nikki Ellis

        Sweet Potato Bison Shepherd's Pie Recipe - Cookin Canuck (19)
        I actually didnt even use beef broth and it was still a great success! even our picky eaters loved it

        Reply

        • Dara

          So great to hear!

          Reply

      • Tiffany

        Sweet Potato Bison Shepherd's Pie Recipe - Cookin Canuck (20)
        I’ve made this before and it’s wonderful and a big hit with my family. One question, could you make this in advance and prep it to cook in the oven a few hours later? Will it become mushy if I do this? Thanks in advance!

        Reply

        • Dara

          Hi Tiffany, I'm so glad you've enjoyed it! Prepping a few hours ahead should be fine. I have specifically tried it with this recipe, but have done so with several other more traditional shepherd's pie recipes.

          Reply

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Sweet Potato Bison Shepherd's Pie Recipe - Cookin Canuck (2024)

FAQs

Why do African Americans eat sweet potato pie? ›

After emancipation, when African American cooks gained more access to their own equipment and refined ingredients, they continued the tradition of baking with yams and sweet potatoes — especially the pie. These deep roots became the foundation of a strong tradition in African American food culture.

Can dogs have sweet potato pie? ›

Pets can eat baked sweet potatoes as a fun treat, as long as they are free of any toppings. Sweet potato pie, though, should be off limits. Just like pumpkin pie, sweet potato pie is full of sugar, spices and fillers that are harmful to pets.

Why is it called shepherds pie? ›

Shepherd's pie was attributed to a similar Scottish dish that used lamb or mutton rather than beef. Shepherd's herded sheep, hence the name. The textured, mash potato topping also resembles the woolly fleece of a sheep.

How long to bake sheppards pie? ›

Bake: Place in a 400°F oven and cook until browned and bubbling, about 30 minutes. If necessary, broil for the last few minutes to help the surface of the mashed potatoes brown. (Be careful when broiling using Pyrex or glass dishes, they have been known to shatter under the high heat of the broiler.

What are black peoples favorite pie? ›

What is the favorite pie of Black people? African-Americans today have continued the tradition of sweet potato pie with holiday dinners. So yes, sweet potato pie is a Black thing – easy enough for anyone to make, and everyone to love!

Why can't you eat the skin of a sweet potato? ›

The Bottom Line. You can eat sweet potato skin. It's a good source of fiber, a nutrient that may help lower the risk of heart disease and keep you feeling full for longer periods of time. The next time you make a sweet potato dish, whether it's a roasted side dish or a hearty, cozy casserole, leave the peel on.

Why can't dogs eat sweet potatoes? ›

You should never feed your dog a raw sweet potato. Not only are they difficult to chew, but they can upset your dog's stomach and potentially cause intestinal blockage.

Can too much sweet potato make a dog sick? ›

Overconsumption: While sweet potatoes are generally safe for dogs in moderation, too much can lead to health issues. They are high in fiber and can cause digestive upset in large quantities. Also, excessive vitamin A can lead to toxicity. Allergic Reactions: Though uncommon, some dogs may be allergic to sweet potatoes.

Can dogs have cinnamon? ›

Cinnamon is non-toxic to dogs according to the ASPCA. In small amounts, which means one teaspoon or less per serving as an occasional treat, it is perfectly safe and may even offer health benefits. However, in large quantities, it may irritate the mouth or stomach, cause low blood sugar or even liver disease.

What country invented shepherds pie? ›

The dish originates from the British Isles, but some might argue that it is an Irish dish by origin. The name "Shepherd's Pie" was first recorded in an 1877 cookbook. In this same cookbook, it was noted that the dish was of Scottish origin. During the period between the 18th and 19th centuries, money was very tight.

Why do Irish people eat shepherd's pie? ›

"Shepherd's Pie is one the most traditional Irish dishes I know of," she said. Culhane said the meal became popular in Ireland for a simple reason: It's easy to make, it makes a lot and it's cheap. Although there are many variations, most Shepherd's Pies are made with ground meat, potatoes, carrots, peas and onions.

Why is flour used in shepherds pie? ›

This shepherd's pie recipe uses 2 tablespoons of flour to thicken the gravy but if you feel like the meat mixture is too watery, add in another tablespoon and stir to combine. You may also try simmering the mince mixture for longer so that the stock reduces down and thickens.

How do you thicken shepherd's pie? ›

The easiest way to thicken shepherd's pie filling is by sprinkling a few tablespoons of flour into the ground beef mixture as it cooks before adding it to the baking dish. The starch in the flour will absorb the extra liquid and create a thick gravy.

What to eat with shepherds pie? ›

What to Serve With Shepherd's Pie: 20 Delicious Ideas for a Comforting Dinner
  • 01 of 21. Amazingly Easy Irish Soda Bread. ...
  • 02 of 21. Classic Caesar Salad. ...
  • 03 of 21. Honey Roasted Carrots. ...
  • 04 of 21. Quick and Easy Yorkshire Pudding. ...
  • 05 of 21. Green Salad. ...
  • 06 of 21. Roasted Brussels Sprouts. ...
  • 07 of 21. Great Garlic Bread. ...
  • 08 of 21.
Feb 7, 2024

Is Shepherd's Pie good for you? ›

This ultimate comfort food can be quite unhealthy, with lots of butter in the mash and pushing up your saturated fat intake. Here are a few ideas to make this classic a little healthier and just as tasty.

Is Sweet Potato Pie black food? ›

Since then, sweet potato pie has become a hallmark of Black cuisine and common on dinner tables across the South. For Miller, sweet potato pie means family and culture. "We've never had a pumpkin pie grace our table, unless somebody who doesn't know us brought one over, if we invited someone," Miller said with a smile.

What is the history of sweet potato pie and slavery? ›

The tradition was soon brought to America during slavery, where the African slaves transformed the dessert into something sweeter using yams, then sweet potatoes. Coincidentally, yams and black-eyed peas was a common food slaves were fed during the Middle Passage.

What is the cultural background of sweet potato pie? ›

Though creamy vegetable pie recipes date back to Medieval Europe, sweet potato pie appears in the southern United States from the early colonial days. The use of sweet potatoes in Southern and Black-American cuisine traces back to Native American cuisine.

Do black people eat sweet potato casserole? ›

Perhaps most visible in African American homes, sweet potatoes are often transformed into sweet potato casserole, candied yams—which are even more deeply sweetened sweet potatoes— and of course, sweet potato pie, which are all holiday staples.

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