Easy Maple Glazed Ham Recipe (2024)

FAQs

What are the ingredients in maple glazed honey coat ham? ›

Ingredients. Coated With: Water, Honey, Cacao Seed Powder, Sugar, Pork Broth With Natural Flavor, Gelatin, Maple Syrup, Natural Flavor.

You don't want to add it too early or the sugars in the glaze could cause it to burn, and you don't want to add it too late or you won't get that caramelized coating. I usually bake the ham for about 2 hours before adding some of the glaze. Then I'll pop it back in the oven for 20 minutes, add more glaze, and repeat.

That said, we can use the broiler to thicken a ham glaze in a pinch. MasterClass explains that after the ham is cooked, add the glaze over it, then position it under the broiler (make sure it's preheated). A shiny, thickened glaze should be achieved in two or three minutes.

You can usually count on a honey substitute to work well in baked good recipes. If the honey you're replacing is in a sauce, a glaze or marinade for meat or vegetables, use maple syrup in its place. It'll act in much the same way, even if it changes the flavor of the dish a bit.

Brush ham all over with ⅓ Glaze (Glaze will have thickened so return to heat to loosen, about 30 seconds). Leave ham uncovered to caramelize surface and bake until the ham reaches an internal temperature of around 140 degrees F, approximately 20-30 minutes, spooning juices over ham every 10 minutes.

Ham is traditionally baked in the oven. Cook for approximately 15 to 20 minutes per pound at 300 F. No matter the size of the ham and the temperature of the oven, it should be cooked until the internal temperature reaches 140 F. Covering with foil throughout the cooking process keeps it moist.

Orange juice and ginger ale. These add flavor and sweetness, plus they tenderize the ham. Maple syrup, honey and brown sugar. All three work together to add a caramelized crust to the baked ham.

Cooking Temperature and Time

If the ham is a half ham weighing five to seven pounds, it should heat at 325°F for 22-25 minutes per pound. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 18-20 minutes per pound. The internal temperature should be 140°F.

Take ham slices (many hams are already spiral-sliced) and place them, overlapping, on a baking sheet. Cover with foil and place in a 325-degree oven. This way, the slices, according to Dearborn Brand Ham, will heat quickly and not dry out.

How to turn a sauce into a glaze? ›

To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened about 1 minute.

Fluid melt glazes will run off ware if applied too thick. Glazes having a thermal expansion lower than the body, and thickly applied on the inside of vessels, can fracture the piece during kiln cooling. Those having a higher expansion than the body will often craze if applied too thick.

If the glaze turns out really thin, you might try combining thickening methods. For example, increase the amount of sugar, add a little cornstarch slurry, then let the glaze cool.

What Ingredients Are in Honey Glaze for Ham? Brown sugar: Use light brown sugar for the glaze to add a hint of smoky molasses flavor. Honey: Provides a syrupy texture to help the glaze cling to the spiral-cut slices of ham. Dijon mustard: Adds a savory bite to the sweet glaze and helps combine all of the ingredients.

All you need is 6 ingredients for this glaze: maple syrup, brown sugar, Dijon, orange zest, fresh rosemary and black pepper. That's it. It's a super short ingredient list. Just make sure your ham is sitting at room temperature before baking.

Because most hams come with a glaze packet that typically contains added sugars and preservatives, all you have to do is add water and let it cook until thickened (per MyRecipes). However, sometimes the easy route does not yield the most delicious results.

Ingredients: Cured with Water, Salt, Potassium Lactate, Dextrose, Modified Potato Starch, Dehydrated Pork Stock (Dehydrated Pork Stock, Natural Flavors), Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. A 3-ounce serving contains 820 mg of sodium.